Biomycin 500 ml - Biostadt
Technical Name: Kasugamycin 3%
Mode of Action:
· Biomycin is an aminoglycoside antibiotic. It inhibits the development of amino acids in ribosome system of fungi and bacteria. This prevents the protein synthesis and the bacteria or fungi are killed due to lack of protein.
· Systemic fungicide and bactericide with protective and curative action.
· Translocation Action: Rapidly taken up into plant tissue and translocated.
Benefits:
· Production by fermentation of Streptomycs kasugaensis.
· World Class molecule supplied by Japanese Company.
· Broad Spectrum activity.
· Strong Systemic as well as Translocation activity.
· Preventive as well as Curative Action.
· Safe Product: WHO Class III and EPA Class IV Product.
· No Phytotoxicity on most of the crops at recommended doses.
Crops Disease
Rice (Blast)
Tomato (Leaf Mould, Bacterial Spot, Bacterial Canker).
Chilli (Bacterial Leaf Spot).
Melons (Bacterial Anthracnose, Angular Leaf Spot).
Cucumber (Angular Leaf Spot)
Cabbage (Black Rot).
Citrus (Canker).
Onion (Bacterial Rot).
GreenBean (Halo Blight).
Grapes (Bacterial Anthracnose).
Product Details
| Product Name: | Biomycin |
| Technical Name: | Kasugamycin 3% SL |
| Company: | Biostad India pvt ltd - Bio |
| Packing Size: | 500 ml |
| Price: | 468/pi |
| Per Case/Bag: | 500 ml * 20 pis = 10 lit |
| Minimum Order Quantity: | 1 case |
Description
Technical Name: Kasugamycin 3%
Mode of Action:
· Biomycin is an aminoglycoside antibiotic. It inhibits the development of amino acids in ribosome system of fungi and bacteria. This prevents the protein synthesis and the bacteria or fungi are killed due to lack of protein.
· Systemic fungicide and bactericide with protective and curative action.
· Translocation Action: Rapidly taken up into plant tissue and translocated.
Benefits:
· Production by fermentation of Streptomycs kasugaensis.
· World Class molecule supplied by Japanese Company.
· Broad Spectrum activity.
· Strong Systemic as well as Translocation activity.
· Preventive as well as Curative Action.
· Safe Product: WHO Class III and EPA Class IV Product.
· No Phytotoxicity on most of the crops at recommended doses.
Crops Disease
Rice (Blast)
Tomato (Leaf Mould, Bacterial Spot, Bacterial Canker).
Chilli (Bacterial Leaf Spot).
Melons (Bacterial Anthracnose, Angular Leaf Spot).
Cucumber (Angular Leaf Spot)
Cabbage (Black Rot).
Citrus (Canker).
Onion (Bacterial Rot).
GreenBean (Halo Blight).
Grapes (Bacterial Anthracnose).